That is the feeling here these days. We said goodbye to our summer researchers last week with a small banquet of pickles and sourdough bread with delicious homemade blueberry kombucha, courtesy of Dagný Kristinsdóttir.
Dagný and Ragnheiður Þórdís have been interviewing brewing, pickling and sourdough enthusiasts and experimenting with their methods themselves, documenting the processes with multimedia. Their research will form an integral part of the data used in the project, especially for preparing a questionnaire developed with the National Museum of Iceland that will be issued at the beginning of 2022.
